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    A Meeting Planner's Guide to Catered Events
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    A Meeting Planner’s Guide to Catered Events 15,93 €

    Create the best possible catered events with this unique resource.
    Food and beverage costs represent one of the biggest expenses in most event budgets, yet meeting planners often do not know enough about catering and foodservice to make informed choices in this area. A Meeting Planner’s Guide to Catered Events is the first book to address food and beverage management techniques and tactics specifically for meeting and event professionals. Its main purpose is to help you create the best possible catered events by obtaining maximum value for your available budget.

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